Prosciutto and spinach frittata for $8.80

Womans~Day

Cooking time: Less than 30 minutes

Serves: 4

Type: Family; Budget; Easy

Tools

Kitchen friendly view

3 stars - based on 2 reviews

Prosciutto and spinach frittata for $8.80

Ingredients

2 tablespoons olive oil
6 button mushrooms, sliced
4 slices prosciutto, sliced
1 red onion, thinly sliced
8 eggs
½ cup milk
½ cup grated parmesan cheese
1 cup cooked risoni pasta
½ bunch English spinach, trimmed, washed, shredded
salad, to serve

Preparation method

Heat oil in a medium frying pan on high. Saute mushrooms, prosciutto and onion 2-3 minutes, until onion is tender. Set aside to cool.
In a bowl, whisk eggs, milk and ¼ cup cheese together and season to taste. Stir through prosciutto mixture with risoni and spinach. Preheat grill to high.
Spray a non-stick 25cm frying pan with oil. Place over a medium heat and pour mixture into pan. Sprinkle with remaining parmesan.
Cook, without stirring, 4-5 minutes, until base is set. Place pan under grill 2-3 minutes, until the top has set. Cut into wedges and serve with salad.

TOP TIP

To blanch spinach, immerse in simmering water for 30 seconds, remove then place in bowl of chilled water. Drain well.

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