Spicy salmon and spinach

Recipe~Finder

Cooking time: Less than 30 minutes

Type: Readers; Easy; Seafood

Tools

Kitchen friendly view

By Teri's kitchen

Ingredients

salmon pieces
spinach leaves
garlic pepper
rice
curry powder (optional)
Adjust number of salmon pieces and spinach leaves as needed.

Preparation method

Boil spinach leaves (do not cut or slice). Once cooked, drain and spread spinach leaves.

Sprinkle garlic pepper on salmon.

Place salmon piece on spinach leaf and wrap.

Place on tray and bake in oven at 150°C for 15 - 20 minutes or until salmon is cooked.

Boil rice (while salmon is cooking) and add curry powder to rice for colour and flavour if desired. Drain rice when cooked.

Serve salmon spinach patty on rice.

Also in this section

Salmon pinwheels

Salmon with avocado salsa

Smoked salmon and cucumber salad

Colcannon with salmon and fried eggs

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