Roasted salmon with lime and coriander

Recipe~Finder
4 stars - based on 1 reviews
Roasted salmon with lime and coriander
Photography: Richard Mortimer
By 

Ingredients

  • 4 x 180g salmon fillet pieces
  • 1 bunch baby pak choy
  • 1 tablespoon vegetable oil
  • 2 tablespoons light soy sauce
  • rind and juice of 1 lime
  • 2 tablespoons chopped coriander leaves
  • sea salt and cracked black pepper

Preparation method

Preheat oven to 220°C (200°C fan–forced). Line a baking tray with baking paper. Place salmon on tray, skin side down. Season and roast for 10-13 minutes, until cooked to taste.

Meanwhile, cook pak choy in a saucepan of boiling water for 2 minutes, until just wilted. Drain.

Combine remaining ingredients and drizzle over salmon. Serve with pak choy.

More inspiration

Australia's first multi-capsule espresso machineAustralia's first multi-capsule espresso machineWant the secret to rustling up amazing-tasting midweek meals without the stress? We asked leading chef and restaurateur Luke Mangan to tell us how. How to trick your family into thinking you're a five-star chefHow to trick your family into thinking you're a five-star chefWant the secret to rustling up amazing-tasting midweek meals without the stress? We asked leading chef and restaurateur Luke Mangan to tell us how. The best pop-up dining in AustraliaThe best pop-up dining in AustraliaTaking place in city laneways and beachside locations across Australia, the cool crowd can't get enough of the food and drink pop-up phenomenon. Now you can stay one step ahead of the culinary curve...
advertisement
Get great recipes on your mobile wherever you are.