Sugary drinks increase stroke risk: studyDrinking two glasses of cordial or soft drink a day could increases your risk of stroke by 20 percent, according to Swedish researchers.
It's official: The world's best margherita pizza is made in MelbourneForget flying to Italy for a perfect margherita pizza – you just need to get to Brunswick, north of Melbourne, for a slice of the world's greatest cheesy goodness.
Apple crumble biscuitsThese Apple crumble biscuits hark back to that time, but without the mouth cloying effects. They are buttery and sweet and can be made relatively quickly – certainly as quick as a 1970s packet...
Roasted salmon with lime and coriander
4 stars - based on 1 reviews
Photography: Richard Mortimer
- 4 x 180g salmon fillet pieces
- 1 bunch baby pak choy
- 1 tablespoon vegetable oil
- 2 tablespoons light soy sauce
- rind and juice of 1 lime
- 2 tablespoons chopped coriander leaves
- sea salt and cracked black pepper
Preheat oven to 220°C (200°C fan–forced). Line a baking tray with baking paper. Place salmon on tray, skin side down. Season and roast for 10-13 minutes, until cooked to taste.
Meanwhile, cook pak choy in a saucepan of boiling water for 2 minutes, until just wilted. Drain.
Combine remaining ingredients and drizzle over salmon. Serve with pak choy.