Roasted salmon with lime and coriander

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Roasted salmon with lime and coriander
Photography: Richard Mortimer
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Ingredients

  • 4 x 180g salmon fillet pieces
  • 1 bunch baby pak choy
  • 1 tablespoon vegetable oil
  • 2 tablespoons light soy sauce
  • rind and juice of 1 lime
  • 2 tablespoons chopped coriander leaves
  • sea salt and cracked black pepper

Preparation method

Preheat oven to 220°C (200°C fan–forced). Line a baking tray with baking paper. Place salmon on tray, skin side down. Season and roast for 10-13 minutes, until cooked to taste.

Meanwhile, cook pak choy in a saucepan of boiling water for 2 minutes, until just wilted. Drain.

Combine remaining ingredients and drizzle over salmon. Serve with pak choy.

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