Roasted salmon with lime and coriander

Recipe~Finder

Cooking time: Less than 30 minutes

Cuisine: Asian; Modern Australian

Healthy options: Egg free; Lactose free; Low carb; Nut free; Healthy

Serves: 4

Type: Family; Easy; Seafood

Tools

Kitchen friendly view

Photography: Richard Mortimer

By Suzanne Gibbs

Ingredients

4 x 180g salmon fillet pieces
1 bunch baby pak choy
1 tablespoon vegetable oil
2 tablespoons light soy sauce
rind and juice of 1 lime
2 tablespoons chopped coriander leaves
sea salt and cracked black pepper

Preparation method

Preheat oven to 220°C (200°C fan–forced). Line a baking tray with baking paper. Place salmon on tray, skin side down. Season and roast for 10-13 minutes, until cooked to taste.

Meanwhile, cook pak choy in a saucepan of boiling water for 2 minutes, until just wilted. Drain.

Combine remaining ingredients and drizzle over salmon. Serve with pak choy.

Salmon pinwheels

Salmon with avocado salsa

Smoked salmon and cucumber salad

Colcannon with salmon and fried eggs

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