Glazed miso salmon and asparagus

Recipe~Finder

Cooking time: Less than 15 minutes

Cuisine: Japanese; Modern Australian

Healthy options: Low carb; Low cholesterol; Low fat; Healthy

Serves: 4

Type: Family; Budget; Kids; Easy; Seafood

Tools

Kitchen friendly view

Photography: Dean Wilmot

By Suzanne Gibbs

Ingredients

1/3 cup (80ml) mirin
¼ cup (70g) white miso
1 teaspoon sugar
4 x 125g salmon fillets
2 bunches asparagus, trimmed
1 bunch green onions (shallots), trimmed
steamed rice, to serve

Preparation method

1. Combine mirin, miso and sugar in a shallow bowl. Add salmon fillets and turn to coat.

2. Meanwhile, preheat a grill on medium and line grill tray with foil. Spray asparagus and green onion lightly with cooking oil spray.

3. Drain salmon pieces and arrange on foil with asparagus and onion. Grill for 5-10 minutes, turning once, until tender and fish flakes easily. Serve with steamed rice.

Salmon pinwheels

Salmon with avocado salsa

Smoked salmon and cucumber salad

Colcannon with salmon and fried eggs

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