Salmon linguini

Recipe~Finder

Cooking time: Less than 30 minutes

Cuisine: Modern Australian

Serves: 4

Type: Easy; Readers

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Kitchen friendly view

By Jeni Maine

Ingredients

2 x 125g salmon portions
15 snow peas, cut in half
10 cherry tomatoes, halved
6 asparagus spears, cut diagonally
1 coconut flavoured evaporated milk
4 mushrooms, thinly sliced
Corn kernels from fresh corn cob
Olive oil
Grated fresh parmesan
Salt and black pepper

Preparation method

Cook the mushrooms in the oil until turning brown and add pepper to taste.
Add the asparagus in a separate pan.
Poach the salmon pieces and corn in the milk. Break into pieces when cooked.
Cook the linguini while cooking the above.
Add the tomatoes and snow peas to the mushroom mix. Stir through to warm them. Add this mix to the salmon and milk mix.
Drain the linguini and put onto plates. Put some of the salmno mix on top, add parmesan, salt and black pepper. Enjoy!

Salmon pinwheels

Salmon with avocado salsa

Smoked salmon and cucumber salad

Colcannon with salmon and fried eggs

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