Salmon pinwheels

Salmon pinwheels

Ingredients

  • 200g light cream cheese
  • 1 tablespoon finely chopped fresh dill
  • 1 tablespoon finely chopped fresh mint
  • 1 teaspoon finely grated lemon rind
  • 1 teaspoon salted capers, rinsed,
  • chopped finely
  • 2 squares mountain bread
  • 200g smoked salmon slices
  • fresh dill sprigs, extra, for serving
  • lemon wedges, for serving

Preparation method

1. Combine the cream cheese in a medium bowl with the chopped herbs, lemon rind and capers. Season to taste with freshly ground black pepper.

2. Spread the cheese mixture over the bread. Top with the smoked salmon, then roll up. Cover tightly; refrigerate for up to 6 hours.

3. Cut the rolls into 2cm slices; serve with extra dill, freshly ground black pepper and lemon wedges, if desired.

Suitable to freeze.

More inspiration

Sugary drinks increase stroke risk: studySugary drinks increase stroke risk: studyDrinking two glasses of cordial or soft drink a day could increases your risk of stroke by 20 percent, according to Swedish researchers. It's official: The world's best margherita pizza is made in MelbourneIt's official: The world's best margherita pizza is made in MelbourneForget flying to Italy for a perfect margherita pizza – you just need to get to Brunswick, north of Melbourne, for a slice of the world's greatest cheesy goodness. Apple crumble biscuitsApple crumble biscuitsThese Apple crumble biscuits hark back to that time, but without the mouth cloying effects. They are buttery and sweet and can be made relatively quickly – certainly as quick as a 1970s packet...
advertisement
Get great recipes on your mobile wherever you are.