More Sites

Salmon pinwheels

Salmon pinwheels

Ingredients

  • 200g light cream cheese
  • 1 tablespoon finely chopped fresh dill
  • 1 tablespoon finely chopped fresh mint
  • 1 teaspoon finely grated lemon rind
  • 1 teaspoon salted capers, rinsed,
  • chopped finely
  • 2 squares mountain bread
  • 200g smoked salmon slices
  • fresh dill sprigs, extra, for serving
  • lemon wedges, for serving

Preparation method

1. Combine the cream cheese in a medium bowl with the chopped herbs, lemon rind and capers. Season to taste with freshly ground black pepper.

2. Spread the cheese mixture over the bread. Top with the smoked salmon, then roll up. Cover tightly; refrigerate for up to 6 hours.

3. Cut the rolls into 2cm slices; serve with extra dill, freshly ground black pepper and lemon wedges, if desired.

Suitable to freeze.

More inspiration

Fruit and veg countdown to health and happinessFruit and veg countdown to health and happinessIf you're confused about how much fruit and veg you should have in your diet, you've got good reason to be. There's plenty of professional advice out there and the advice is being applied to not just... Sandwiches surprise major source of dietary saltSandwiches surprise major source of dietary saltIn something of a health warning for sanger lovers Down Under, US researchers have found Americans get as much as 46 percent of their recommended dietary intake of salt in sandwiches daily. Juices with more sugar than Red Bull revealedJuices with more sugar than Red Bull revealedJuice drinkers, if you think you're quenching your thirst with a healthy alternative to soft drink, prepare yourself for a sugary shock. Our survey of drinks confirms earlier research that some...
advertisement
Get great recipes on your mobile wherever you are.
Scroogiest scientific way to cut a cakeScroogiest scientific way to cut a cake