Sausages with Tuscan beans
Photography: Richard Mortimer
By Suzanne Gibbs
Ingredients
- 2 tablespoons olive oil
- 3 garlic cloves, chopped
- 2 x 400g cans cannellini beans, rinsed and drained
- 400g can diced tomatoes
- 6 sage leaves
- 6-8 Italian spicy sausages
Preparation method
Heat oil in a saucepan on medium. Sauté garlic for 1 minute. Stir in cannellini beans, tomatoes and sage. Simmer for 5 minutes, until sauce thickens slightly.
Grill sausages for 8 minutes, turning regularly, until brown and cooked through. Slice and serve with beans
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