Lemon tarragon scallop skewers

AWW

Cooking time: Less than 15 minutes

Cuisine: Modern Australian

Healthy options: Healthy; Low fat

Serves: 2

Type: Easy; Seafood

Tools

Kitchen friendly view

2 stars - based on 1 reviews

The Ultimate Low-fat cookbook, ACP Books

Ingredients

24 scallops without roe (600g)
1 medium lemon (140g), cut into eight wedges
cooking-oil spray
80g mesclun
lemon tarragon dressing
2 tablespoons lemon juice
1 teaspoon olive oil
2 teaspoons finely chopped fresh tarragon
1 teaspoon dijon mustard

Preparation method

Thread one lemon wedge onto each of eight bamboo skewers. Thread scallops onto skewers.

Make lemon tarragon dressing.

Spray heated barbecue grill plate with cooking-oil spray for 2 seconds. Cook skewers about 1 minute each side or until cooked as desired.

Serve scallops with lemon tarragon dressing and mesclun.

Lemon tarragon dressing
Combine ingredients in screw-top jar; shake well.

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