Make dough Sift flour and salt in bowl. Make well in centre and add oil and water. Stir to combine. Turn out onto flat surface and knead for 10 mins until smooth and elastic. Return to clean bowl and cover with tea towel. Leave to rest for 10 mins.

Make filling Meanwhile, toast pine nuts in frying pan over medium-high heat for few mins until golden. Remove from heat. Add to clean bowl with spinach, nutmeg, green onions, fetta and mozzarella. Season to taste.

Divide dough into 4 equal pieces and roll each piece out to 30cm-diameter circle. Place half of spinach filling in centre of 2 dough circles, leaving 1.5cm border around edges. Top with remaining dough circles, flatten and press edges together to seal.

Cook gozleme Spray 2 frying pans with oil and place over medium-high heat. Cook gozlemes for 5 mins on one side until golden. Spray with a little more oil, turn and cook for 5 mins until golden and crisp.

Serve Cut each gozleme into 8 pieces and serve with lemon wedges and salad on the side.

Note Gozleme is a traditional handmade Turkish flatbread that can be stuffed with a range of delicious fillings – from mincemeat to mushrooms.Gozleme is a traditional handmade Turkish flatbread that can be stuffed with a range of delicious fillings – from mincemeat to mushrooms.