Squid salad with baby beetroot

Womans~Day
Serves
4
Type
Salad
Squid salad with baby beetroot

Ingredients

  • 600g clean squid hoods
  • 2 long red chillies, finely chopped
  • 2 garlic cloves, crushed
  • 2 teaspoons finely grated ginger
  • 2 teaspoons peanut oil
  • ½ chinese cabbage, finely shredded
  • 2 cups bean sprouts
  • 420g can Golden Circle baby beetroot, quartered, drained
  • 1 bunch radishes, trimmed, thinly sliced
  • 2 carrots, cut into matchsticks
  • 150g snow peas, trimmed, thinly sliced
  • 115g baby corn, halved, blanched
  • spray oil
  • SOY & HONEY DRESSING
  • finely grated rind and juice 2 limes
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 2 tablespoons dry sherry
  • 1 tablespoon fish sauce
  • 3 teaspoons finely grated ginger

Preparation method

1. Cut open squid hoods. Place flat on a board, outer-side down. Score the squid using a sharp knife, diagonally, in a crisscross pattern. Cut into 3cm pieces.

2. In a small bowl, combine squid with chilli, garlic, ginger and oil. Cover and chill for 30 minutes.

3. SOY & HONEY DRESSING: Meanwhile, in a small bowl, whisk all ingredients together. Set aside.

4. In a large bowl, combine cabbage, sprouts, beetroot, radishes, carrot, snow peas and corn. Toss well.

5. Spray a char-grill or barbecue with oil. Preheat on high. Chargrill squid for 2-3 minutes each side until golden and tender. Toss through salad. Drizzle with dressing. Serve immediately.


Top tip
Drain beetroot well on paper towel before adding to salad. This will help to prevent "bleeding".


More recipes
Pear and pistachio nut salad
Chicken and mango salad
Mish's lentil salad

More inspiration

Sugary drinks increase stroke risk: studySugary drinks increase stroke risk: studyDrinking two glasses of cordial or soft drink a day could increases your risk of stroke by 20 percent, according to Swedish researchers. It's official: The world's best margherita pizza is made in MelbourneIt's official: The world's best margherita pizza is made in MelbourneForget flying to Italy for a perfect margherita pizza – you just need to get to Brunswick, north of Melbourne, for a slice of the world's greatest cheesy goodness. Apple crumble biscuitsApple crumble biscuitsThese Apple crumble biscuits hark back to that time, but without the mouth cloying effects. They are buttery and sweet and can be made relatively quickly – certainly as quick as a 1970s packet...
advertisement
Get great recipes on your mobile wherever you are.