Baked strawberry pancake
4 stars - based on 16 reviews
- ¾ cup (125g) self-raising flour
- 1 tablespoon caster sugar
- 3 eggs
- ¾ cup (180ml) low-fat milk
- 2 tablespoons honey
- 1 punnet small strawberries, hulled
- icing sugar, to dust
Preheat oven to 200°C or 180°C. Place flour and sugar in a bowl. Make a well in centre and pour in combined eggs and milk. Whisk to form a smooth batter.
Heat honey in a 22cm ovenproof frying pan on high, until bubbling. Reduce heat to medium, pour in batter and cook for 2 minutes, until base sets. Press strawberries into batter. Bake for 10-12 minutes, until batter is puffed and golden.
Slide pancake onto a platter and dust with icing sugar. Cut into wedges and serve.