Baked strawberry pancake

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4 stars - based on 16 reviews
Baked strawberry pancake
Photography:Tanya Zouev
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Ingredients

  • ¾ cup (125g) self-raising flour
  • 1 tablespoon caster sugar
  • 3 eggs
  • ¾ cup (180ml) low-fat milk
  • 2 tablespoons honey
  • 1 punnet small strawberries, hulled
  • icing sugar, to dust

Preparation method

Preheat oven to 200°C or 180°C. Place flour and sugar in a bowl. Make a well in centre and pour in combined eggs and milk. Whisk to form a smooth batter.

Heat honey in a 22cm ovenproof frying pan on high, until bubbling. Reduce heat to medium, pour in batter and cook for 2 minutes, until base sets. Press strawberries into batter. Bake for 10-12 minutes, until batter is puffed and golden.

Slide pancake onto a platter and dust with icing sugar. Cut into wedges and serve.


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