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Anchovy, bread, green olive, tomato and caperberry salad

Gourmet~Traveller
Cuisine
Spanish
Serves
4
Type
Bread
Salad
Anchovy, bread, green olive, tomato and caperberry salad
By 

Ingredients

  • 4 slices thick rustic bread, roughly chopped
  • 4 tbsp olive oil
  • 2 tbsp sherry vinegar
  • 12 anchovies, drained
  • 12 green olives, pitted
  • 4 tomatoes, cut into pieces
  • 12 caperberries
  • Fresh mint leaves

Preparation method

Serves 4

This recipe is from the April/May 2011 issue of Gourmet Traveller WINE.

Place bread in a serving bowl. Add oil, sherry vinegar and season generously with sea salt and freshly ground black pepper. Marinate for 20 minutes then add remaining ingredients, mix well and serve.


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