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Creamy tomato Frankfurts
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Cooking time
Less than 30 minutes
Cuisine
Modern Australian
Serves
4
Type
Readers
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By
Kimberley Wiedermann
Ingredients
4 Viennese Frankfurts, sliced
4 rashes of bacon, chopped into squares
3 tomatoes, chopped
1/4 cup light cream
toasted sourdough to serve
Preparation method
Fry chopped bacon in a lightly oiled pan, add frankfurts and continue to fry until both are lightly browned.
Add chopped tomatoes and cook for a further 2 minutes.
Finish off by adding the cream and simmer for a couple more minutes.
Drizzle over crusty sourdough toast - bon appetit!!
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