Ultimate Greek salad

AWW

Cuisine: Greek

Healthy options: Healthy

Tools

Kitchen friendly view

Ingredients

4 medium (300g) ripe egg tomatoes, sliced
2 (260g) Lebanese cucumbers, sliced lengthways
1/4 medium (45g) red onion, sliced thinly
1/3 cup (60g) kalamata olives
150g fetta cheese, crumbled
1/2 teaspoon dried oregano leaves
1/4 cup (60ml) extra virgin olive oil
1 tablespoon red wine vinegar

Preparation method

1. Combine the tomato, cucumber, onion, olives and fetta in a serving bowl.
2. Sprinkle with the oregano.
3. Combine the oil and vinegar in a small bowl; season to taste with salt. Drizzle the dressing over the salad.
Not suitable to freeze.

With a twist: Chopped finely, this salad could be spooned over grilled fish or barbecued lamb.

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