Cajun crusted tuna with salsa

Recipe~Finder

Cooking time: Less than 30 minutes

Cuisine: Modern Australian

Healthy options: Low carb; Low fat; Healthy

Serves: 4

Type: Family; Kids; Easy; Seafood

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5 stars - based on 1 reviews

Ingredients

4 x 120g tuna steaks
2 tablespoons cajun spice mix
salad, to serve
Salsa
1 tomato, finely diced
1 lebanese cucumber, finely diced
1 small red onion, finely chopped
¼ cup coriander leaves
2 tablespoons lime juice
1-2 small red chillies, seeded, finely chopped

Preparation method

1. Preheat a chargrill or barbecue plate on medium. Coat fish with spice mix.

2. Make Salsa by combining all ingredients in a bowl and set aside.

3. Spray grill or plate with cooking oil spray. Cook fish for 2-3 minutes each side depending on thickness. Serve with Salsa and a salad.

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