Turkey burritos - $2.50 per serve

Womans~Day

Cooking time: Less than 30 minutes

Cuisine: Mexican

Serves: 4

Type: Budget; Easy; Family

Tools

Kitchen friendly view

Ingredients

1 tablespoon olive oil
1 onion, chopped
350g turkey mince
1 red capsicum, seeded, chopped
1 teaspoon chilli powder
½ teaspoon ground cumin
½ teaspoon ground coriander
½ cup chicken stock
4 large tortillas, warmed following packet instructions (see tip)
½ iceberg lettuce, shredded
1 tomato, sliced
½ cup grated tasty cheese
lime wedges, to serve

1 avocado, seeded, peeled
1 tablespoon lemon or lime juice
1 tomato, finely diced

Preparation method

Heat oil in large frying pan on high. Saute onion 1-2 minutes, until tender. Add mince and brown 3-4 minutes, breaking up lumps as it cooks.
Stir capsicum and spices through and cook 1 minute. Pour in stock and bring
to boil. Reduce heat to low and simmer 3-5 minutes, until thickened.
GUACAMOLE: In a small bowl, mash avocado with juice and season to taste. Stir tomato through.
Spoon mince mixture evenly among tortillas. Top with lettuce, tomato, cheese and guacamole. Serve with lime wedges.

Also in this section

Roast turkey breast with cranberry and pistachio stuffing

Turkey chilli with cornbread dumplings

Turkey burgers

Sweet chilli turkey rissoles

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