Almond crusted veal scallop

Recipe~Finder

Cooking time: Less than 30 minutes

Cuisine: Modern Australian

Serves: 4

Tools

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Ingredients

1/2 cup (80g) blanched almonds
1/2 cup (40g) grated parmesan
2 tablespoons chopped parsley
4 veal steaks
1/4 cup (35g) flour
1 egg, lightly beaten
1 tablespoon milk
1 tablespoon oil
1 tablespoon butter
lemon wedges, mashed potato, salad, to serve

Preparation method

1. Place almonds in a small processor or blender and pulse to roughly chop, without forming a paste. Transfer to a shallow dish with parmesan and parsley. Season well and toss to combine. Cover veal steaks with plastic wrap and pound lightly with a rolling pin to flatten. Lightly dust veal with flour. Dip in combined egg and milk, then almond mixture. Lay veal on a baking tray and chill for 10 minutes.

2. Heat oil and butter in a large non-stick frying pan on medium until butter is foaming. Cook veal for 2 minutes each side until golden and cooked through. Drain on paper towel.

3. Serve veal with lemon wedges, mashed potato and salad.

You can also try this recipe with chicken schnitzel pieces instead of veal.

Osso bucco

Veal parmigiana

Veal and spinach involtini

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