Breakfast pizza sangers

Recipes~Plus

Cooking time: Less than 15 minutes

Healthy options: Healthy

Serves: 2

Type: Easy

Tools

Kitchen friendly view

Ingredients

1⁄2 cup low-fat ricotta
1 tablespoon grated parmesan (optional)
3⁄4 cup roughly chopped baby spinach leaves
50g marinated roasted capsicum, drained, roughly chopped (from the deli dept)
4 slices wholemeal or multigrain sandwich bread
Olive oil cooking spray

Preparation method

1. Preheat a non-stick frying pan over moderate heat. Place cheeses, spinach and capsicum in a bowl; season
with salt and black pepper. Lightly mix to combine.

2. Place bread slices on a sheet of baking paper; lightly spray with oil. Turn two slices over; spread with ricotta mixture. Top with remaining bread, oiled side up.

3. Toast sandwiches in pan for 2 minutes each side, pressing lightly with an egg flip. Halve diagonally; serve in paper napkins.

For kids on the run. Put one in their hands as they shoot off to school. You can use a jaffle maker or sandwich press if you have one.

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