Caesar salad turkey subs

Caesar salad turkey subs

Ingredients

  • 8 slices mild pancetta
  • 2 x 2-packs sub rolls
  • Bought caesar dressing (we used Kraft Carb Well)
  • 1 head cos lettuce
  • 4 hard-boiled eggs, sliced
  • 200g shaved roast turkey
  • Shaved parmesan cheese

Preparation method

1. Preheat oven to 180°C/160°C fan forced. Place pancetta on a baking tray; roast for 8-10 minutes until crisp. Cool; break slices into pieces.

2. Preheat oven-grill. Cut rolls lengthwise in half; remove some soft bread from centres to make room for filling. Grill until golden. Spread a little dressing over one half.

3. Discard outer cos leaves; tear up or shred remainder. Place lettuce on rolls; top with the egg, pancetta, turkey and cheese. Drizzle with a little more dressing; cover with tops of rolls.
Look for subs or torpedo rolls, 2 rolls per pack, from the bakery department at supermarkets.  

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