Aioli boats

Aioli boats

Ingredients

  • 1⁄2 cup egg mayonnaise
  • 1 clove garlic, crushed
  • 1 teaspoon Dijon mustard
  • 1-2 tablespoons finely chopped chives
  • 4 small lettuce cups

Preparation method

Place mayonnaise, garlic and mustard in a bowl and whisk to combine. Stir through chives. Spoon sauce into lettuce and serve.
Aioli is delicious with fish sticks or crumbed chicken tenderloins. For tenderloins, dip in flour, beaten egg and dry breadcrumbs, then pan-fry in a little oil. Thicker sauces work best in lettuce boats – try hoisin or sweet chilli with yum cha favourites; tomato sauce or mustard with snags or franks.  

More inspiration

Sugary drinks increase stroke risk: studySugary drinks increase stroke risk: studyDrinking two glasses of cordial or soft drink a day could increases your risk of stroke by 20 percent, according to Swedish researchers. It's official: The world's best margherita pizza is made in MelbourneIt's official: The world's best margherita pizza is made in MelbourneForget flying to Italy for a perfect margherita pizza – you just need to get to Brunswick, north of Melbourne, for a slice of the world's greatest cheesy goodness. Apple crumble biscuitsApple crumble biscuitsThese Apple crumble biscuits hark back to that time, but without the mouth cloying effects. They are buttery and sweet and can be made relatively quickly – certainly as quick as a 1970s packet...
advertisement
Get great recipes on your mobile wherever you are.