Roasted walnut dressing

Recipes~Plus

Cooking time: Less than 15 minutes

Type: Budget; Family

Tools

Kitchen friendly view

Ingredients

¼ cup walnuts, finely chopped
1 tablespoon honey
1 tablespoon olive oil
2 tablespoons balsamic vinegar

Preparation method

NOTE: Makes about 1⁄3 cup.

1. Preheat oven to 200°C/180°C fan-forced. Scatter nuts on a baking tray lined with baking paper. Roast 4-5 minutes until golden. Remove and set aside.

2. Combine honey, oil and vinegar in a small saucepan. Stir over low heat until honey melts. Add walnuts and heat through. Season to taste with salt and black pepper. Serve warm.

TIPS: Serve over wilted spinach as a side dish for pork, or in a warm spinach-and-bacon salad.

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