Zucchini pancakes with double brie

Recipe~Finder

Cooking time: Less than 30 minutes

Serves: 4

Type: Cake; Pancake

Tools

Kitchen friendly view

5 stars - based on 1 reviews

Photography: Richard Mortimer

Ingredients

Makes 10
Prep time 15 minutes
Cooking time 15 minutes
2 cups (300g) grated zucchini
¼ cup (125ml) milk
2 eggs, lightly beaten
60g butter, melted
½ cup (75g) plain flour
½ cup (40g) grated parmesan
2 tablespoons chopped parsley
1 garlic clove, crushed
½ teaspoon grated nutmeg
110g double cream brie, sliced
100g semi-dried tomatoes
2 tablespoons chopped chives

Preparation method

1. Squeeze zucchini to remove any excess liquid and place in a large bowl. Stir in milk, egg and butter. Fold through flour, parmesan, parsley, garlic and nutmeg. Season to taste and mix until smooth.

2. Heat a non-stick frying pan on medium. In batches, add ¼cup measures of mixture and cook for 2 minutes each side, until golden. Keep pancakes warm and continue with remaining batter.

3. To serve, top pancakes with brie and semi-dried tomatoes and sprinkle with chives.

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