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Japanese food

NINEMSN FOOD > Recipes > Japanese food
 

Featured recipes

Chicken yakitori skewers for $10Chicken yakitori skewers for $10
Top 10 Japanese dishes

More Japanese recipes

Teriyaki chicken drumettes for $9Teriyaki chicken drumettes for $9 Grilled salmon with wasabi mashGrilled salmon with wasabi mash Japanese-style salmon patties for $10Japanese-style salmon patties for $10 Sashimi of mulloway with beetroot pickleSashimi of mulloway with beetroot pickle Oysters with wasabi tartareOysters with wasabi tartare Ginger prawns and sushi rice saladGinger prawns and sushi rice salad Sushi hand rollsSushi hand rolls Teriyaki chicken rollsTeriyaki chicken rolls Sushi hand rollsSushi hand rolls Teriyaki quailTeriyaki quail Hiyamugi noodles with Japanese picklesHiyamugi noodles with Japanese pickles Brown rice sushiBrown rice sushi Teriyaki lamb with carrot saladTeriyaki lamb with carrot salad Swordfish kebabs with wasabi snake beans & riceSwordfish kebabs with wasabi snake beans & rice Wasabi and rare roast beef toastsWasabi and rare roast beef toasts Kingfish tatakiKingfish tataki Yellowfin tuna and avocado donburiYellowfin tuna and avocado donburi Spicy barbecue prawn salad with wasabi coriander mayonnaiseSpicy barbecue prawn salad with wasabi coriander mayonnaise Teriyaki chicken with noodlesTeriyaki chicken with noodles Soba noodles with Chinese cabbage, cucumber and young gingerSoba noodles with Chinese cabbage, cucumber and young ginger
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More about Japanese food

At home Japanese cuisineglanceAt home Japanese cuisineJapanese dishes make for some of the finest, most decadent meals in the world – unfortunately, they also make for some of the priciest.We've collected a great range of authentic Japanese inspired recipes that you can enjoy in the comfort of your own home – and, most importantly – without breaking the family budget...Click here for more authentic Japanese recipes.Click here for a gallery of The sushi kidarticleThe sushi kidAfter attending the Japanese Culinary Institute's sushi cooking class, it seems I've been taking the Oriental cooking art for granted. After consuming the equivalent of half my mortgage repayments on sushi trains each month, the class reminded me that scaling and cutting the sashimi and rolling the fiddly sushi rolls was no easy task.
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