Modern Australian food

Featured recipes

Curtis Stone's curried butternut pumpkin lentils with yoghurt

Aussie classics

More Modern Australian recipes

Curtis Stone's roasted cauliflower and broccoli pasta bake

Curtis Stone's Basa fish cakes with tomato and avocado salad

Curtis Stone's chicken and chorizo paella

Curtis Stone's citrus and herb ocean trout with ginger braised buk choy.

Curtis Stone's Hoisin roasted salmon with steamed broccoli

Curtis Stone's chicken drumsticks with parsley and lemon

Polenta, pancetta and cheese muffins

Curtis Stone's almond milk braised chicken, corn and asparagus

Curtis Stone's beetroot salad with balsamic and goat's cheese

Curtis Stone's steak with grilled onion sauce and spinach

Curtis Stone's crispy roasted pork leg with crackling and apple compote

Curtis Stone's pan seared salmon and 'smashed' peas with fresh mint & lemon oil

Curtis Stone's pear and honey cake with orange syrup

Curtis Stone's peppered porterhouse with parmesan-roasted tomatoes & baby broccoli

Curtis Stone's potato, parsley and capsicum hash

Curtis Stone's rosemary Dijon leg of lamb

Curtis Stone's sweet corn and zucchini ratatouille

Beef and noodle rolls

Chicken, rice and melon salad

Chilli, lime and coriander butter

More about Modern Australian food

articleThe Anzac (biscuit) storyFind out how one of Australia's favourite tasty treats came about.

articleCelebrating our Aussie classicsWho doesn't love those traditional dishes Mum used to make, like roast lamb with mint sauce, cottage pie or macaroni cheese? In honour of our national holiday, we take a trip down memory lane to celebrate some of the all-time family classics that have featured on many an Australian dinner table.

galleryAussie classics Revisit those traditional dishes Mum used to make and keep the old classics alive in your family. This mouth-watering selection of delicious, all-time favourites includes cottage pie, roast lamb, beef Wellington, macaroni cheese, kangaroo steaks and lots more besides!