More about Modern Australian food

The best of fried ricearticleThe best of fried riceNot only is fried rice a quick and delicious option for all those mid-week meals, but it's also a great way to use up leftovers and actually works best with day-old cooked rice. The Anzac (biscuit) storyarticleThe Anzac (biscuit) storyFind out how one of Australia's favourite tasty treats came about. Celebrating our Aussie classicsarticleCelebrating our Aussie classicsWho doesn't love those traditional dishes Mum used to make, like roast lamb with mint sauce, cottage pie or macaroni cheese? In honour of our national holiday, we take a trip down memory lane to celebrate some of the all-time family classics that have featured on many an Australian dinner table. Aussie classicsgalleryAussie classics Revisit those traditional dishes Mum used to make and keep the old classics alive in your family. This mouth-watering selection of delicious, all-time favourites includes cottage pie, roast lamb, beef Wellington, macaroni cheese, kangaroo steaks and lots more besides! Fingerfood recipesgalleryFingerfood recipesThe perfect way to start any meal.
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