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Curtis Stone's rosemary Dijon leg of lambCurtis Stone's rosemary Dijon leg of lamb

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Curtis Stone's barramundi parcels with zucchini and squashCurtis Stone's barramundi parcels with zucchini and squash Spinach and fetta parcelsSpinach and fetta parcels Curtis Stone's carrot cake with cream cheese frostingCurtis Stone's carrot cake with cream cheese frosting Beef and Aussie shiraz piesBeef and Aussie shiraz pies Curtis Stone's brown butter broccoli, pine nut and basil pastaCurtis Stone's brown butter broccoli, pine nut and basil pasta Curtis Stone's potato, parsley and capsicum hashCurtis Stone's potato, parsley and capsicum hash Curtis Stone's roasted cauliflower and broccoli pasta bakeCurtis Stone's roasted cauliflower and broccoli pasta bake Autumn salad of pomegranate, pear and fig in rhubarb syrupAutumn salad of pomegranate, pear and fig in rhubarb syrup Curtis Stone's almond milk braised chicken, corn and asparagusCurtis Stone's almond milk braised chicken, corn and asparagus Polenta, pancetta and cheese muffinsPolenta, pancetta and cheese muffins Curtis Stone's chicken drumsticks with parsley and lemonCurtis Stone's chicken drumsticks with parsley and lemon Curtis Stone's beetroot salad with balsamic and goat's cheeseCurtis Stone's beetroot salad with balsamic and goat's cheese Curtis Stone's whole roasted chicken with lemon and shallot asparagusCurtis Stone's whole roasted chicken with lemon and shallot asparagus Curtis Stone's crispy skin barramundi with seasonal roasted potatoes and warm citrus vinaigretteCurtis Stone's crispy skin barramundi with seasonal roasted potatoes and warm citrus vinaigrette Curtis Stone's macadamia crusted barramundi filletsCurtis Stone's macadamia crusted barramundi fillets Curtis Stone's pear and honey cake with orange syrupCurtis Stone's pear and honey cake with orange syrup Curtis Stone's citrus and herb ocean trout with ginger braised buk choy.Curtis Stone's citrus and herb ocean trout with ginger braised buk choy. Curtis Stone's curried butternut pumpkin lentils with yoghurtCurtis Stone's curried butternut pumpkin lentils with yoghurt Curtis Stone's Basa fish cakes with tomato and avocado saladCurtis Stone's Basa fish cakes with tomato and avocado salad Curtis Stone's chicken and chorizo paellaCurtis Stone's chicken and chorizo paella
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More about Modern Australian food

Roasted turkey with apricot-mustard glazearticleRoasted turkey with apricot-mustard glazeCurtis Stone's Roasted turkey with apricot-mustard glaze Curtis Stone's pear and honey cake with orange syruparticleCurtis Stone's pear and honey cake with orange syrupA great family recipe for pear and honey cake with orange syrup. The Anzac (biscuit) storyarticleThe Anzac (biscuit) storyFind out how one of Australia's favourite tasty treats came about. Celebrating our Aussie classicsarticleCelebrating our Aussie classicsWho doesn't love those traditional dishes Mum used to make, like roast lamb with mint sauce, cottage pie or macaroni cheese? In honour of our national holiday, we take a trip down memory lane to celebrate some of the all-time family classics that have featured on many an Australian dinner table. Aussie classicsgalleryAussie classics Revisit those traditional dishes Mum used to make and keep the old classics alive in your family. This mouth-watering selection of delicious, all-time favourites includes cottage pie, roast lamb, beef Wellington, macaroni cheese, kangaroo steaks and lots more besides! Fingerfood recipesgalleryFingerfood recipesThe perfect way to start any meal.
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