Fenugreek (Menthya) chutney

Recipe~Finder
Cooking time
Less than 30 minutes
Cuisine
Greek
Indian
Serves
4
Type
Easy
Readers
3 stars - based on 1 reviews
By 

Ingredients

  • 1 cup fenugreek (menthya)
  • 8 chillies
  • 5 garlic cloves
  • coriander leaves
  • curry leaves
  • 1 tsp cumin
  • tamarind concentrate
  • salt

Preparation method

Soak fenugreek for 4 hours.

Drain and dry fry / roast fenugreek in oil.

Place roasted fenugreek, green chillies, garlic, coriander leaves, curry leaves, salt, tamamrind concentrate, cumin, and grind well.

This recipe is apparently suitable for diabetics.

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