Fenugreek (Menthya) chutney

Recipe~Finder
Cooking time
Less than 30 minutes
Cuisine
Greek
Indian
Serves
4
Type
Easy
Readers
3 stars - based on 1 reviews
By 

Ingredients

  • 1 cup fenugreek (menthya)
  • 8 chillies
  • 5 garlic cloves
  • coriander leaves
  • curry leaves
  • 1 tsp cumin
  • tamarind concentrate
  • salt

Preparation method

Soak fenugreek for 4 hours.

Drain and dry fry / roast fenugreek in oil.

Place roasted fenugreek, green chillies, garlic, coriander leaves, curry leaves, salt, tamamrind concentrate, cumin, and grind well.

This recipe is apparently suitable for diabetics.

More inspiration

Bring back the quintessential Aussie burgerBring back the quintessential Aussie burgerYou may have noticed that as the years go by, food is changing. The advent of processed food has only been around for roughly 75 years — a mere speck of sand in the hourglass of food history.... Chocolate, coconut and banana breadChocolate, coconut and banana breadGood old, ubiquitous banana bread. It's on every cafe menu from Toorak to Townsville and like most popular items, you can get some stellar ones and some truly diabolical ones. The price too, isn't... Authentic fried riceAuthentic fried riceI'm going to attempt to unravel the myth of cooking fried rice for you. Because we all know that the fried rice you get from the local take away can never be recreated at home. Or can it?
advertisement
Get great recipes on your mobile wherever you are.