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Asian hoki with udon noodles

Recipe~Finder
Cooking time
Less than 15 minutes
Cuisine
Asian
Serves
4
Type
Seafood
Asian hoki with udon noodles
Photography: Kieran Scott
By 

Ingredients

  • 1 pkt Sealord Simply Natural Hoki Fillets
  • 200g udon noodles
  • 1 cup snow peas, sliced
  • 1 cup red capsicum, sliced
  • 1 tbsp garlic, sliced
  • 1 tbsp ginger, sliced
  • 1 tsp chilli, sliced
  • Oyster sauce
  • Coriander
  • Spring onion

Preparation method

1. Cook noodles as per packet instructions.

2. Saute the garlic and ginger in oil; add chopped hoki, red capsicum, chilli and snow peas.

3. Add oyster sauce to taste then toss through udon noodles.

4. Serve garnished with coriander and spring onions.

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