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Asian hoki with udon noodles
Recipe~Finder
Cooking time
Less than 15 minutes
Cuisine
Asian
Serves
4
Type
Seafood
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Photography: Kieran Scott
By
Nicola Hudson
Ingredients
1 pkt Sealord Simply Natural Hoki Fillets
200g udon noodles
1 cup snow peas, sliced
1 cup red capsicum, sliced
1 tbsp garlic, sliced
1 tbsp ginger, sliced
1 tsp chilli, sliced
Oyster sauce
Coriander
Spring onion
Preparation method
1. Cook noodles as per packet instructions.
2. Saute the garlic and ginger in oil; add chopped hoki, red capsicum, chilli and snow peas.
3. Add oyster sauce to taste then toss through udon noodles.
4. Serve garnished with coriander and spring onions.
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