Asian hoki with udon noodles

Recipe~Finder
Cooking time
Less than 15 minutes
Cuisine
Asian
Serves
4
Type
Seafood
Asian hoki with udon noodles
Photography: Kieran Scott
By 

Ingredients

  • 1 pkt Sealord Simply Natural Hoki Fillets
  • 200g udon noodles
  • 1 cup snow peas, sliced
  • 1 cup red capsicum, sliced
  • 1 tbsp garlic, sliced
  • 1 tbsp ginger, sliced
  • 1 tsp chilli, sliced
  • Oyster sauce
  • Coriander
  • Spring onion

Preparation method

1. Cook noodles as per packet instructions.

2. Saute the garlic and ginger in oil; add chopped hoki, red capsicum, chilli and snow peas.

3. Add oyster sauce to taste then toss through udon noodles.

4. Serve garnished with coriander and spring onions.

More inspiration

Sugary drinks increase stroke risk: studySugary drinks increase stroke risk: studyDrinking two glasses of cordial or soft drink a day could increases your risk of stroke by 20 percent, according to Swedish researchers. It's official: The world's best margherita pizza is made in MelbourneIt's official: The world's best margherita pizza is made in MelbourneForget flying to Italy for a perfect margherita pizza – you just need to get to Brunswick, north of Melbourne, for a slice of the world's greatest cheesy goodness. Apple crumble biscuitsApple crumble biscuitsThese Apple crumble biscuits hark back to that time, but without the mouth cloying effects. They are buttery and sweet and can be made relatively quickly – certainly as quick as a 1970s packet...
advertisement
Get great recipes on your mobile wherever you are.