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Asian hoki with udon noodles
Photography: Kieran Scott
- 1 pkt Sealord Simply Natural Hoki Fillets
- 200g udon noodles
- 1 cup snow peas, sliced
- 1 cup red capsicum, sliced
- 1 tbsp garlic, sliced
- 1 tbsp ginger, sliced
- 1 tsp chilli, sliced
- Oyster sauce
- Spring onion
1. Cook noodles as per packet instructions.
2. Saute the garlic and ginger in oil; add chopped hoki, red capsicum, chilli and snow peas.
3. Add oyster sauce to taste then toss through udon noodles.
4. Serve garnished with coriander and spring onions.