More Sites

Heavenly garlic greens

Womans~Day
Cooking time
Less than 15 minutes
Cuisine
Chinese
Serves
4
Type
Easy
3 stars - based on 2 reviews
Heavenly garlic greens

Ingredients

  • 1 bunch broccolini, trimmed
  • 120g packet snow peas, trimmed
  • 1 bunch asparagus, trimmed,
  • halved lengthways
  • 1 bunch buk choy, leaves separated
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, thinly sliced
  • 1 tablespoon soy sauce
  • 1 teaspoon oyster sauce

Preparation method

  1. Bring a large saucepan of salted water to the boil on high. Blanch broccolini for 30 seconds. Add snow peas, asparagus and buk choy for further 30 seconds. Drain well, reserving 2 tablespoons of cooking water.

  2. Heat oil in a wok or large frying pan on medium. Saute garlic for 1-2 minutes, until fragrant and lightly golden. Stir in reserved cooking water and sauces.

  3. Add vegetables to wok, gently tossing to coat. Stir-fry for 1-2 minutes and serve hot.


More inspiration

Entertain with ease this ChristmasEntertain with ease this ChristmasAldi Christmas The night before ChristmasThe night before ChristmasChristmas at Aldi Your perfect Christmas hamperYour perfect Christmas hamperChristmas at Aldi
advertisement
Get great recipes on your mobile wherever you are.
Scroogiest scientific way to cut a cakeScroogiest scientific way to cut a cake