Penne napolitano

Womans~Day
Cooking time
Less than 30 minutes
Serves
4
Type
Family
Budget
Easy
Pasta
4 stars - based on 8 reviews
Penne napolitano

Ingredients

  • 500g penne pasta
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 garlic cloves, thinly sliced
  • ½ teaspoon dried chilli flakes
  • 2 x 400g cans diced tomato
  • with basil, onion and garlic
  • 100g Danish feta cheese, crumbled
  • ½ cup assorted olives
  • ½ bunch parsley leaves, chopped

Preparation method

  1. Cook pasta following packet instructions. Drain well. Return
    to pan. Keep warm.

  2. Meanwhile, heat oil in a large frying pan on medium. Saute onion, garlic and chilli 3-4 minutes. Add tomato and ½ cup water. Bring to the boil, stirring.

  3. Toss sauce and pasta with feta, olives and parsley. Season to taste.






More inspiration

Sugary drinks increase stroke risk: studySugary drinks increase stroke risk: studyDrinking two glasses of cordial or soft drink a day could increases your risk of stroke by 20 percent, according to Swedish researchers. It's official: The world's best margherita pizza is made in MelbourneIt's official: The world's best margherita pizza is made in MelbourneForget flying to Italy for a perfect margherita pizza – you just need to get to Brunswick, north of Melbourne, for a slice of the world's greatest cheesy goodness. Apple crumble biscuitsApple crumble biscuitsThese Apple crumble biscuits hark back to that time, but without the mouth cloying effects. They are buttery and sweet and can be made relatively quickly – certainly as quick as a 1970s packet...
advertisement
Get great recipes on your mobile wherever you are.