Penne napolitano

Womans~Day
Cooking time
Less than 30 minutes
Serves
4
Type
Family
Budget
Easy
Pasta
4 stars - based on 8 reviews
Penne napolitano

Ingredients

  • 500g penne pasta
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 garlic cloves, thinly sliced
  • ½ teaspoon dried chilli flakes
  • 2 x 400g cans diced tomato
  • with basil, onion and garlic
  • 100g Danish feta cheese, crumbled
  • ½ cup assorted olives
  • ½ bunch parsley leaves, chopped

Preparation method

  1. Cook pasta following packet instructions. Drain well. Return
    to pan. Keep warm.

  2. Meanwhile, heat oil in a large frying pan on medium. Saute onion, garlic and chilli 3-4 minutes. Add tomato and ½ cup water. Bring to the boil, stirring.

  3. Toss sauce and pasta with feta, olives and parsley. Season to taste.






More inspiration

Australia's first multi-capsule espresso machineAustralia's first multi-capsule espresso machineWant the secret to rustling up amazing-tasting midweek meals without the stress? We asked leading chef and restaurateur Luke Mangan to tell us how. How to trick your family into thinking you're a five-star chefHow to trick your family into thinking you're a five-star chefWant the secret to rustling up amazing-tasting midweek meals without the stress? We asked leading chef and restaurateur Luke Mangan to tell us how. The best pop-up dining in AustraliaThe best pop-up dining in AustraliaTaking place in city laneways and beachside locations across Australia, the cool crowd can't get enough of the food and drink pop-up phenomenon. Now you can stay one step ahead of the culinary curve...
advertisement
Get great recipes on your mobile wherever you are.