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Penne napolitano

Womans~Day
Cooking time
Less than 30 minutes
Serves
4
Type
Family
Budget
Easy
Pasta
4 stars - based on 8 reviews
Penne napolitano

Ingredients

  • 500g penne pasta
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 garlic cloves, thinly sliced
  • ½ teaspoon dried chilli flakes
  • 2 x 400g cans diced tomato
  • with basil, onion and garlic
  • 100g Danish feta cheese, crumbled
  • ½ cup assorted olives
  • ½ bunch parsley leaves, chopped

Preparation method

  1. Cook pasta following packet instructions. Drain well. Return
    to pan. Keep warm.

  2. Meanwhile, heat oil in a large frying pan on medium. Saute onion, garlic and chilli 3-4 minutes. Add tomato and ½ cup water. Bring to the boil, stirring.

  3. Toss sauce and pasta with feta, olives and parsley. Season to taste.






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