Fruit and veg countdown to health and happinessIf you're confused about how much fruit and veg you should have in your diet, you've got good reason to be. There's plenty of professional advice out there and the advice is being applied to not just...
Sandwiches surprise major source of dietary saltIn something of a health warning for sanger lovers Down Under, US researchers have found Americans get as much as 46 percent of their recommended dietary intake of salt in sandwiches daily.
Juices with more sugar than Red Bull revealedJuice drinkers, if you think you're quenching your thirst with a healthy alternative to soft drink, prepare yourself for a sugary shock. Our survey of drinks confirms earlier research that some...
Gourmet toasted sandwich: Smoked mozzarella, radicchio & golden raisins
4 stars - based on 3 reviews
Photography John Paul Urizar
- 4 crisp rolls, such as pane di casa, halved horizontally
- 6 x ½cm slices smoked mozzarella
- 1 cup shredded radicchio
- 1 heaped tbsp golden raisins, coarsely chopped
- 1 tbsp balsamic vinegar
1 Preheat a sandwich maker.
2 Lay out bottom halves of rolls. Cover each completely with a layer of smoked mozzarella. Top each with ¼ cup radicchio and 1 heaped tsp raisins. Season to taste.
3 Replace tops of rolls and grill until bread is golden and cheese has started to melt, about 3mins. Transfer to a board, remove tops and drizzle each with 1 tsp balsamic vinegar. Replace tops, cut in half and serve.