Al dente: Cook your pasta like the Italians doItalians eat their pasta al dente, which means a little hard on the tooth, this is important because it keeps the pasta at an appropriate texture. Pasta cooked al dente will taste great and not be...
Australian dieticians reject paleo diet as 'suspicious, impractical'While "paleo" remains a bit of a buzzword in foodie culture, the Dietitians Association of Australia has joined the ranks of professionals opposed to the diet saying the scientific evidence doesn't...
Kris Jenner set to release her own kookbook... er, cookbookThe list of Kardashian tie-in merchandise has grown even longer with news that celebrity momager Kris Jenner is releasing her very own recipe collection.
Gourmet toasted sandwich: Smoked mozzarella, radicchio & golden raisins
4 stars - based on 3 reviews
Photography John Paul Urizar
- 4 crisp rolls, such as pane di casa, halved horizontally
- 6 x ½cm slices smoked mozzarella
- 1 cup shredded radicchio
- 1 heaped tbsp golden raisins, coarsely chopped
- 1 tbsp balsamic vinegar
1 Preheat a sandwich maker.
2 Lay out bottom halves of rolls. Cover each completely with a layer of smoked mozzarella. Top each with ¼ cup radicchio and 1 heaped tsp raisins. Season to taste.
3 Replace tops of rolls and grill until bread is golden and cheese has started to melt, about 3mins. Transfer to a board, remove tops and drizzle each with 1 tsp balsamic vinegar. Replace tops, cut in half and serve.