Green dressing

House~and~Garden
Cooking time
Less than 15 minutes
Cuisine
Mexican
Green dressing
Photography William Meppem
By 

Ingredients

  • 2 cups mint leaves, chopped
  • 2 cups parsley leaves, chopped
  • ¼ cup (50g) pumpkin seeds
  • Juice and zest of 1 lemon
  • ½cup (125ml) olive oil
  • Salt and pepper, to taste

Preparation method

Combine all ingredients in a food processor and whiz until combined. Serve with salads, grilled vegies and beef dishes.

Makes 1 cup

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