Green dressing

House~and~Garden
Cooking time
Less than 15 minutes
Cuisine
Mexican
3 stars - based on 1 reviews
Green dressing
Photography William Meppem
By 

Ingredients

  • 2 cups mint leaves, chopped
  • 2 cups parsley leaves, chopped
  • ¼ cup (50g) pumpkin seeds
  • Juice and zest of 1 lemon
  • ½cup (125ml) olive oil
  • Salt and pepper, to taste

Preparation method

Combine all ingredients in a food processor and whiz until combined. Serve with salads, grilled vegies and beef dishes.

Makes 1 cup

More inspiration

Bring back the quintessential Aussie burgerBring back the quintessential Aussie burgerYou may have noticed that as the years go by, food is changing. The advent of processed food has only been around for roughly 75 years — a mere speck of sand in the hourglass of food history.... Chocolate, coconut and banana breadChocolate, coconut and banana breadGood old, ubiquitous banana bread. It's on every cafe menu from Toorak to Townsville and like most popular items, you can get some stellar ones and some truly diabolical ones. The price too, isn't... Authentic fried riceAuthentic fried riceI'm going to attempt to unravel the myth of cooking fried rice for you. Because we all know that the fried rice you get from the local take away can never be recreated at home. Or can it?
advertisement
Get great recipes on your mobile wherever you are.