Green dressing

House~and~Garden
Cooking time
Less than 15 minutes
Cuisine
Mexican
3 stars - based on 1 reviews
Green dressing
Photography William Meppem
By 

Ingredients

  • 2 cups mint leaves, chopped
  • 2 cups parsley leaves, chopped
  • ¼ cup (50g) pumpkin seeds
  • Juice and zest of 1 lemon
  • ½cup (125ml) olive oil
  • Salt and pepper, to taste

Preparation method

Combine all ingredients in a food processor and whiz until combined. Serve with salads, grilled vegies and beef dishes.

Makes 1 cup

More inspiration

How to trick your family into thinking you're a five-star chefHow to trick your family into thinking you're a five-star chefWant the secret to rustling up amazing-tasting midweek meals without the stress? We asked leading chef and restaurateur Luke Mangan to tell us how. The best pop-up dining in AustraliaThe best pop-up dining in AustraliaTaking place in city laneways and beachside locations across Australia, the cool crowd can't get enough of the food and drink pop-up phenomenon. Now you can stay one step ahead of the culinary curve... Quail with cherriesQuail with cherriesHere's an interesting fact: "quail" is actually the name for dozens of different species of birds as opposed to just one. I did not previously know that. I was surprised to find this out but then...
advertisement
Get great recipes on your mobile wherever you are.