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Curtis Stone's Roasted Parsnips with Tarragon-Shallot DressingCurtis Stone's Roasted Parsnips with Tarragon-Shallot Dressing

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More about Roast

A feast for Easter SundayglanceA feast for Easter SundayEaster Sunday is traditionally a Christian feast day, but it's become a great excuse for all of us to enjoy a day of food, friends and family.Why not indulge in a delicious slow-cooked roast with some cracking accompaniments?For dessert there's plenty to satisfy the chocolate lovers in the family - and hot cross buns so good that you'll want to make them the whole year round.However you celebrate the day, you'll find some great food inspiration in our Easter... Curtis Stone's Roasted Parsnips with Tarragon-Shallot DressingarticleCurtis Stone's Roasted Parsnips with Tarragon-Shallot DressingCurtis Stone shows us how to make Roasted Parsnips with Tarragon-Shallot Dressing Curtis Stone's Beetroot with Lemon-Fennel Seed Vinaigrette and WalnutsarticleCurtis Stone's Beetroot with Lemon-Fennel Seed Vinaigrette and WalnutsCurtis Stone shows us how to make Beetroot with Lemon-Fennel Seed Vinaigrette and Walnuts Perfect roast potatoesarticlePerfect roast potatoesGreat tips on how to roast potatoes. Australians love their roastarticleAustralians love their roastWe now know that the nation's number one food fix is a good old traditional roast with gravy and vegetables.
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