Seafood recipes

Featured recipes

Fisherman’s soup

Seafood bonanza

More Seafood recipes

Lemon pepper squid

Tuna mornay crepes

Crumbed squid with tartare sauce and salad

Hot fish and bacon rolls

Octopus salad

Ricotta and spinach fish gnocchi

Simple seafood green curry

Seafood and noodle entree

Seafood stew with coriander gremolata

Spaghetti with clams

Party platters: Seafood platter

Seafood risotto

Catalan seafood stew (Suquet de pescados)

Rustic Italian seafood soup (Brodetto)

Spicy Corfiot seafood stew (Bourdetto)

Moroccan seafood soup

Balinese seafood satay (Sate lilit)

Heinz's assorted seafood braised in coconut milk

Heart-healthy seafood with tomato rice

Orzo alla marinara (seafood and barley stew)

More about Seafood

articleMoules mariniereI'm beginning to think that for the sake of cut price vegetables and fresh seafood, the markets are no place to nourish an otherwise healthy relationship. Our new Sunday ritual is to jump out of bed and head straight to the markets in the city to get fruit and vegetables for the week. While it started out as a fun excursion, we have quickly realised that no amount of saving is quite worth the pain.

glanceSummer seafoodIt's that time of the year again, when everyone loves to indulge in their favourite summer seafood recipes. So out with the old and in with the new - to help inspire your cooking this season, we've put together 20 of our best seafood meal ideas. Whether you're looking to experiment with new ingredients, or simply want a fresh twist on an old favourite, we'll satisfy your seafood hunger here...Don't forget to check out the rest of our summer...

articleSeafood extravaganza: Six ways with prawnsA weekend spring lunch wouldn't be complete without a tempting prawn dish on the table, so impress the hungry hoards this season by giving these deliciously simple recipe ideas a whirl.

articleSydney Seafood School: something fishyAustralians love their seafood. We've been talking it up to the rest of the world for years, throwing a truckload of prawns (or shrimp) on the barbie, kissing barramundi all over the shop and waving our lobsters under international noses. But do we really know what we're doing when it comes to cooking our little fishy friends?

articleThe sushi kidAfter attending the Japanese Culinary Institute's sushi cooking class, it seems I've been taking the Oriental cooking art for granted. After consuming the equivalent of half my mortgage repayments on sushi trains each month, the class reminded me that scaling and cutting the sashimi and rolling the fiddly sushi rolls was no easy task.

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