Thai prawn and rice salad

Recipe~Finder

Cooking time: Less than 15 minutes

Cuisine: Thai

Healthy options: Egg free; Healthy; Lactose free; Nut free

Type: Salad

Tools

Kitchen friendly view

4 stars - based on 12 reviews

Ingredients

1 x 125g Quick Cups Jasmine Rice
250g cooked peeled prawns
1/2 avocado, sliced
1 small size cucumber cut into half and sliced
1/2 red onion sliced
1/2 punnet cherry tomatoes
1/4 bunch fresh mint roughly chopped
1/4 bunch fresh coriander

2 tablespoons fish sauce
1 tablespoon soy sauce
juice of 1 lime
1 teaspoon sesame oil
1/4 deseeded sliced red chilli

Preparation method

1. In a small bowl mix together all dressing ingredients.

2. In a large bowl combine all other ingredients. Pour the dressing over and toss together.
Tips
For more heat increase the amount of chilli.

Variations
You could use flaked salmon or tuna instead of prawns.

Also in this section

Quick salmon and spinach

Beef red curry with coriander rice

Spiced beef pilaf

Spanish chicken paella

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