Thai prawn and rice salad
Recipe~Finder
4 stars - based on 12 reviews
Ingredients
- 1 x 125g Quick Cups Jasmine Rice
- 250g cooked peeled prawns
- 1/2 avocado, sliced
- 1 small size cucumber cut into half and sliced
- 1/2 red onion sliced
- 1/2 punnet cherry tomatoes
- 1/4 bunch fresh mint roughly chopped
- 1/4 bunch fresh coriander
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- juice of 1 lime
- 1 teaspoon sesame oil
- 1/4 deseeded sliced red chilli
Preparation method
1. In a small bowl mix together all dressing ingredients.
2. In a large bowl combine all other ingredients. Pour the dressing over and toss together.
Tips
For more heat increase the amount of chilli.
Variations
You could use flaked salmon or tuna instead of prawns.
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