Thai prawn and rice salad

Recipe~Finder
Cooking time
Less than 15 minutes
Cuisine
Thai
Healthy options
Egg free
Healthy
Lactose free
Nut free
Type
Salad
4 stars - based on 13 reviews
Thai prawn and rice salad

Ingredients

Salad

  • 1 x 125g Quick Cups Jasmine Rice
  • 250g cooked peeled prawns
  • 1/2 avocado, sliced
  • 1 small size cucumber cut into half and sliced
  • 1/2 red onion sliced
  • 1/2 punnet cherry tomatoes
  • 1/4 bunch fresh mint roughly chopped
  • 1/4 bunch fresh coriander

Dressing

  • 2 tablespoons fish sauce
  • 1 tablespoon soy sauce
  • juice of 1 lime
  • 1 teaspoon sesame oil
  • 1/4 deseeded sliced red chilli

Preparation method

1. In a small bowl mix together all dressing ingredients.

2. In a large bowl combine all other ingredients. Pour the dressing over and toss together.
Tips
For more heat increase the amount of chilli.

Variations
You could use flaked salmon or tuna instead of prawns.

More inspiration

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