Sweet chilli salmon

Recipe~Finder

Cooking time: Less than 15 minutes

Cuisine: Asian

Healthy options: Egg free; Healthy; Lactose free; Nut free

Type: Seafood

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Ingredients

1 cup SunRice Jasmine Rice (cooked as per instructions on pack)
oil
1 clove garlic, crushed
1 teaspoon crushed ginger
2 rashers bacon, diced
1 carrot, sliced
5 snowpeas
2 large mushrooms, sliced
pepper to taste
200g tin pink salmon, drained
2 tablespoons sweet chilli sauce
1 tablespoon soy sauce

Preparation method

1. Heat oil in wok.

2. Stir fry the garlic, ginger and bacon until lightly browned.

3. Add the snowpeas and carrot. Fry for a few minutes until the vegetables are partly cooked.

4. Add mushrooms and pepper to taste. Finally add the pink salmon with sweet chilli sauce and soy sauce.

5. Stir fry for about 5 minutes until sauce has reduced a little and vegetables are cooked.

6. Cook rice as per directions on pack.

7. Serve stir fry with rice.

Tips
Boil or microwave the snowpeas and carrot for a short time to reduce the time in cooking
Variations
Asian green vegetables can also be used.

If you like it spicy, add dried or fresh chillies.

Also in this section

Quick salmon and spinach

Beef red curry with coriander rice

Spiced beef pilaf

Spanish chicken paella

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